Luck Thai Menu

Crispy fried rolls with vermicelli noodles, cabbages, and carrots served with plum sauce.

Lettuce, carrots, cucumber and noodles wrapped with rice skin served with sweet hoisin sauce.

Marinated chicken grilled on skewers served with cucumber and peanut sauce.

Marinated pork grilled on skewers served with chili and garlic sauce.

Steamed dumpling ground shrimp and chicken served with soy bean sauce.

Steamed vegetable dumplings served with sweet soy sauce. vegetarian.

Steamed pork filling served with sweet dark sauce.

Crispy seasoned shrimp and chicken wrapped in wonton skin served with sweet and chili sauce.

Stuffed with ground chicken, potato, and Thai curry paste served with cucumber sauce.

Fried tempura golden calamari served with sweet chili sauce and crushed peanuts.

Fried shrimp roll wrapped in rice paper served with plum sauce.

Fried fish cake served with sweet chili sauce, cucumber, and crushed peanuts.

Fried chicken wings served with sweet chili sauce.

Fried tofu served with sweet chili sauce and crushed peanuts.

Pan-fried pancake filled with fresh chives and Chinese leek served with chili soy sauce.

Lightly salted steamed soybeans.

Pan-roti with chicken, potatoes, onion, and peanuts served with massaman curry sauce.

Curry puffs, spring rolls, fried tofu, fish cakes, and fried dumplings.

Pork wrapped in wonton skin served with plum sauce.

Imitation crab meat, cream cheese, scallions, celery with sweet chili sauce.

Pork, lime leaf, galanga, lemongrass, red onion, garlic, and spicy chili paste served with sticky rice.

Choice of protein. hot and sour soup with mushroom, lemongrass, tomato, bell pepper, and lime leaves.

Choice of style, galangal mushroom, lime leaves, bell pepper, and lemongrass in coconut milk broth.

Homemade wonton filled with ground chicken and shrimp wrapped in wonton skin.

Choice of protein, glass vermicelli, scallion, carrot, napa, and baby corn.

Choice of protein with mushroom lemongrass tomato and bell pepper.

Grilled tender pork, red onion, cucumber, scallion, and cilantro with spicy lime dressing.

Sliced mango, carrot, red onion, cilantro, and cashew nuts in lime juice dressing.

Fresh mixed green, tomato, cucumber, carrot fried tofu, and avocado.

Yummy green papaya carrot, string bean, and crushed peanuts with chili and lime sauce.

Roasted marinated duck with pineapple, tomato, onion, carrot, and cashew nut served with chili lime juice.

Slice steak in chili and lime juice with red onion, cucumber, carrot, tomato herb, and chili lime juice.

Ground chicken or pork, red onion, carrot, tomato, lettuce, and rice powder with chili lime juice dressing.

Mock duck with lettuce, pineapples, tomatoes, onion, and cashew nuts, crispy, served with chili lime juice.

Grilled salmon with red onion, scallion, cilantro, rice powder, and fresh mint chili lime juice dressing.

Shrimp, squid, lettuce, mint, red onion, carrot, tomato, and scallion in chili lime juice.

Yellow noodles with shrimp, squid, red onion, scallion, cilantro, and chili lime juice sauce.

Grilled marinated chicken breast topped with a choice of mixed vegetables and peanut sauce or chili sauce. served with steamed jasmine rice | Peanut Sauce or Chili Sauce (S)

Grilled lemongrass steak with roasted rice sauce. served with steamed jasmine rice.

Shrimp topped with panang curry sauce with bell pepper, string bean, and avocado. served with steamed jasmine rice.

Jumbo shrimp, vermicelli noodles, and ginger in a clay pot with stir fried mixed vegetables and sesame oil.

Mixed seafood shrimps, squids, and scallops with basil, onion, bell pepper, carrot, and string bean in chili sauce. served with steamed jasmine rice.

One of the most popular northern Thailand dishes is crispy yellow noodles in coconut milk yellow curry with chicken, sprinkled with sliced red onion and scallion.

Deep-fried two soft-shell crabs with a choice of sauce. served with steamed jasmine rice | Chu Chee Creamy Sauce (S) | Garlic Sauce | Basil Chili Sauce (S)

Grilled marinated pork chop with lemongrass sauce and a side of steamed vegetables.

Sauteed rice noodles with egg and mixed seafood, big shrimp, squids, and mussels with peanut, bean sprouts, scallion, and bean curd.

Red curry paste with bamboo shoots, basil, zucchini, and bell pepper in coconut milk.

Green curry paste with bamboo shoots, eggplant, bell pepper, and basil in coconut milk.

Panang curry paste with string beans, carrot, bell pepper, and kefir lim/e leaf in coconut milk.

With potato peanut, onion, and carrot in coconut milk.

Yellow curry paste with potato, onion, and carrot in coconut milk.

Sauteed rice noodles with egg, peanut, bean sprout, scallion, and bean curd.

Sauteed flat noodles with chinese broccoli, and egg in sweet brown sauce.

Drunken noodles. sauteed flat noodles with egg, basil, onion, carrot, bell pepper, and string bean in thai chili basil sauce.

Sauteed flat noodles, egg, bean sprout, scallion, sweet radish and sesame oil.

Rice noodles with bean sprout, scallion and cilantro in clear broth.

Rice stick noodles with bean spout, lime juice, ground peanuts, and scallion in spicy tom yum broth.

Pice stick noodle soup with sliced beef and Thai herbs.

Roasted duck sauteed with rice noodles, egg, dried bean curd, scallion, crushed peanuts, and bean sprouts.

Half-crispy duck topped with tamarind sauce, pineapple, and cashew nuts. Served with steamed jasmine rice.

Half-crispy duck topped with chef's sweet tamarind chili garlic sauce. Served with steamed jasmine rice.

Half-crispy duck napa, onion, carrot, bell pepper, mushroom, baby corn, scallion, zucchini.

Half-crispy duck with avocado, bell pepper, string bean, and carrot in panang curry, served with steamed jasmine rice.

$19.95 | 25.95 • Fried rice, with roasted duck, white onion, tomato, scallions, and egg.

Served with onion, string bean, carrot, bell pepper, and egg in spicy chili basil sauce.

Served with onion, tomato, scallion, and egg.

Served with pineapple, cashew nuts, and onion. scallion, tomato, yellow curry paste and egg.

Served with green curry paste, onion, basil, string bean and egg.

Served with spicy tom yum paste, lemongrass, onion, scallion, mushroom, bell pepper, and egg.

Served with crab meat, egg, carrot, peas, scallion and garlic.

Fried rice with Thai sausage, white onion, scallions and egg.

$19.95 | $25.95 • Fried rice, with roasted duck, white onion, tomato, scallions, and egg.

Served with onion, chinese broccoli, carrot, bell pepper, and egg sauteed with spicy chili basil sauce.

Fresh basil, onion, bell pepper, carrot, and string bean in spicy chili basil sauce.

Sauteed mixed vegetables with fresh garlic and white pepper in garlic sauce.

Sauteed ginger, carrot, zucchini, scallion, napa, onion, bell pepper, and mushrooms in ginger sauce.

Sweet and sour sauteed pineapple, onion, bell pepper, tomato, and scallion with sweet and sour sauce.

Sauteed cashew nuts, bell pepper, carrot, onion, and zucchini in spicy cashew sauce.

Sauteed string bean, kefir lime leaf, and bell pepper with curry paste.

Sauteed eggplant, string bean, onion, bell pepper, and basil in chili sauce.

Sauteed mixed vegetables with sesame garlic sauce.

Mixed vegetables with peanut sauce.

Fresh basil, chili, garlic, bell, carrot, string bean, and bamboo.

Minced pork, string bean, basil, and chili sauce.

Ground chicken with basil leaf, spicy basil sauce, and string bean.

Ground beef with basil leaf spicy basil sauce and string bean.

Fresh juicy sauce mango salad, red onion, carrot.scallion, cilantro, and cashew nut.

Garlic and chili sauce.

Νapa,οnion, carrot, bell pepper, zucchini, mushroom, scallion with ginger sauce.

Bamboo, bell pepper, and basil in green curry sauce.

Scallion, cilantro, pea, and garlic pepper sauce.

Pineapple, onion, bell, tomato, scallion, and sweet and sour sauce.